One Bowl Gluten Free Skillet Cookie
Welcome to the world of easy-breezy baking where simplicity meets indulgence! Today, we’re diving into the realm of gluten-free goodness with a delightful twist—a one-bowl Gluten Free Skillet Cookie that’s as simple to make as it is scrumptious. Say goodbye to complicated recipes and endless dishes, because we’ve got your sweet tooth covered with a Gluten Free Skillet Cookie that requires just ONE BOWL and a cast-iron pan. Picture this: a cozy girls’ night in or a movie date night at home, complete with the irresistible aroma of a warm, gooey Chocolate Chip Cookie Skillet that’ll have everyone reaching for seconds!
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Ingredients for Gluten Free Skillet Cookie
Butter: Adds richness and flavor to the cookie. Contributes to the cookie’s texture by providing fat for moisture and tenderness.
Brown Sugar: Imparts a caramel-like sweetness and depth of flavor. Contributes to the chewiness of the cookie.
Granulated Sugar: Adds sweetness and also contributes to the cookie’s texture. Helps create a slightly crisp exterior.
Egg Yolk: Acts as a binder, holding the ingredients together. Adds richness and contributes to a tender texture.
Vanilla Extract: Enhances the overall flavor profile with a warm and sweet note.
Gluten-Free Flour Blend: Provides the structure and texture in the absence of traditional wheat flour. Ensures the cookie is suitable for those with gluten sensitivities or celiac disease.
Baking Soda: Works as a leavening agent, helping the cookie rise and become light and fluffy.
Salt: Balances sweetness and enhances the overall flavor.
Chocolate Chips: Provides gooey, melty pockets of chocolate throughout the cookie. Adds richness and indulgence to each bite.
Optional Nuts or Add-ins: Contributes additional texture and flavor, depending on personal preference. Add-in’s can include nuts, sprinkles, dried fruits, other kinds of chocolate chips, etc.
Cast-Iron Skillet: Serves as the baking vessel, contributing to a crispy exterior and soft interior. Allows for easy one-bowl preparation and a rustic presentation. In this recipe I used this 6in Skillet.
Tips for a Successful Gluten Free Cookie Skillet
Here are some tips to ensure success when making the one-bowl Gluten Free Skillet Cookie recipe:
Measure Ingredients Accurately: Use precise measurements, especially for the flour, to maintain the right balance of ingredients and prevent the cookie from being too dry or too wet. Check out my video about How to Properly Measure Flour!
Don’t Overmix the Dough: Mix the ingredients until just combined. Overmixing can lead to a tougher texture. Stop mixing as soon as the ingredients are fully incorporated.
Press the Dough Evenly: Press the cookie dough evenly into the skillet for consistent baking. This ensures the cookie bakes uniformly, preventing undercooked or overcooked spots.
Monitor Baking Time: Keep a close eye on the baking time, as cast-iron skillets conduct heat well. Start checking for doneness a few minutes before the suggested time to avoid overbaking.
Let it Rest After Baking: Allow the skillet cookie to rest for a few minutes before slicing. This helps the cookie set, making it easier to cut into neat portions.
Serve Warm: For the best experience, serve the skillet cookie warm. The gooey texture and melty chocolate are especially delightful when enjoyed fresh out of the oven.
Get Creative with Toppings: Consider topping the warm skillet cookie with a scoop of vanilla ice cream, a drizzle of caramel, or a sprinkle of sea salt for extra flavor and indulgence. Or ALL THREE for the ultimate Skillet Cookie!!
With these tips, you’re well on your way to creating a delicious and fuss-free Gluten Free Skillet Cookie!
Frequently Asked Questions
Can you make a skillet cookie ahead?
You can totally whip up this recipe ahead of time, but I HIGHLY recommend making this recipe closer to the time that you’ll be enjoying it so that this Gluten Free Skillet Cookie is all nice and warm and gooey for consumption!
Can this skillet cookie recipe be made dairy free?
Heck yes, my friends! This recipe can 100% be made dairy free, just swap out the butter for your favorite plant-based butter and plant-based chocolate chips! I love using Country Crock’s Avocado Butter Sticks for dairy free butter substitutions. I also love using the Nestle Allergen Free Chocolate Chips!
What if I don’t have a skillet to bake this recipe in?
No worries at all! This recipe is perfect for a 6in round cake pan or double the recipe and bake in an 8×8 square pan for chocolate chip cookie bars! YUM!!!
One Bowl Gluten Free Cookie Skillet
Equipment
- Mixing bowls
- Rubber spatula
- Whisk
- Measuring Cups & Spoons
- 6in Skillet
Ingredients
- 5 tbsp. (70g) Butter unsalted, melted
- 2 tbsp (30g) Granulated Sugar
- 1/4 c. (57g) Brown Sugar light
- 1 Egg Yolk
- 1/2 tsp. (3g) Vanilla Extract
- 3/4 c. (95g) Gluten Free All-Purpose Flour
- pinch Salt
- 1/4 tsp. (2g) Baking soda
- 1/2 c. (100g) Mini Chocolate Chips
Instructions
- Preheat oven to 350°F and spray a 6-inch skillet with nonstick baking spray.
- In a medium sized bowl, whisk together the melted butter, sugar, and brown sugar until combined.
- Next, add the egg yolk and vanilla extract and whisk until combined.
- Next, add the gluten free flour, salt, baking soda and stir together with a rubber spatula until combined.
- Finally, add the mini chocolate chips to the batter and stir with a rubber spatula until combined.
- Add the cookie dough to the prepared 6-inch skillet and place in the oven.
- Bake for 25 to 30 minutes, or until the edges begin to turn golden brown.
- Allow the cookie skillet to cool for 5 to 10 minutes and enjoy with a scoop of vanilla ice cream!
