One Bowl Gluten Free Cookie Skillet
Indulge in the ultimate gluten-free treat with our one-bowl Gluten-Free Skillet Cookie—a simple yet scrumptious dessert that's perfect for cozy girls' nights or movie date nights at home. With the delightful aroma of a warm, gooey Chocolate Chip Cookie Skillet, this recipe eliminates the fuss, requiring only one bowl and a cast-iron pan. Say hello to easy-breezy baking and satisfy your sweet tooth with this irresistible gluten-free delight!
Equipment
- Mixing bowls
- Rubber spatula
- Whisk
- Measuring Cups & Spoons
- 6in Skillet
Ingredients
- 5 tbsp. (70g) Butter unsalted, melted
- 2 tbsp (30g) Granulated Sugar
- 1/4 c. (57g) Brown Sugar light
- 1 Egg Yolk
- 1/2 tsp. (3g) Vanilla Extract
- 3/4 c. (95g) Gluten Free All-Purpose Flour
- pinch Salt
- 1/4 tsp. (2g) Baking soda
- 1/2 c. (100g) Mini Chocolate Chips
Instructions
- Preheat oven to 350°F and spray a 6-inch skillet with nonstick baking spray.
- In a medium sized bowl, whisk together the melted butter, sugar, and brown sugar until combined.
- Next, add the egg yolk and vanilla extract and whisk until combined.
- Next, add the gluten free flour, salt, baking soda and stir together with a rubber spatula until combined.
- Finally, add the mini chocolate chips to the batter and stir with a rubber spatula until combined.
- Add the cookie dough to the prepared 6-inch skillet and place in the oven.
- Bake for 25 to 30 minutes, or until the edges begin to turn golden brown.
- Allow the cookie skillet to cool for 5 to 10 minutes and enjoy with a scoop of vanilla ice cream!
Notes
This recipe can also be made dairy free by subbing the butter and chocolate chips for your favorite plant based versions. See the blog post above for my favorite recommendations!
Tried this recipe?Let us know how it was!