Gluten Free Blondie
Satisfy your sweet tooth with these melt-in-your-mouth browned butter Gluten Free Blondies! These delightful bars are a perfect blend of sweet and nutty, thanks to the rich browned butter, light brown sugar, and hint of vanilla. The gluten-free flour ensures everyone can savor these chewy, golden treats, making them the ultimate crowd pleaser for any occasion.
Equipment
- Sauce Pan
- Whisk
- Mixing bowls
- Measuring Cups & Spoons
- Rubber spatula
- 8x8 inch Cake Pan
- Parchment Paper
Ingredients
- 1 c. (228g) Butter browned
- 2 1/4 c. (480g) Brown Sugar light
- 1 Egg whole
- 2 Egg Yolks
- 2 tbsp. (27g) Vanilla Extract
- 2 1/2 c. (313g) Gluten Free All-Purpose Flour
- 1 1/2 tsp. (10g) Salt
- Flakey Sea Salt optional
Instructions
- Preheat the oven to 350°F and line an 8x8 inch cake pan with parchment paper and baking spray.
- To brown the butter, place the butter into a medium sauce pot and place it on the stove over medium heat. Once the butter is completely melted stir occasionally. The butter will begin to make crackling sounds and become foamy on the surface. Continue to stir often as the crackling sound stops and the milk solids at the bottom of the pot begin to turn golden brown. The butter will have a nutty aroma at this point.
- Once the butter has a beautiful golden-brown color and that nutty aroma, pour it into a mixing bowl (including the browned milk solids at the bottom of the pot) and set aside.
- Add the light brown sugar to the bowl of browned butter and whisk together until combined.
- Next, add the whole egg, egg yolks, and vanilla to the batter. Whisk together until combined.
- Next, add the gluten free flour and salt to the batter. Using a rubber spatula gently fold the ingredients together.
- Add the batter to the 8x8 inch cake pan and top with some flakey sea salt if desired.
- Bake for 40 minutes.
- Allow the blondies to cool for about 15 minutes before serving. Enjoy!
Tried this recipe?Let us know how it was!