Preheat oven to 350°F and prepare cookie sheets with Parchment paper.

In a mixing bowl for a stand mixer, measure out the butter, sugar, and brown sugar.

Using a stand mixer fitted with the paddle attachment, mix the softened butter and sugars together on medium speed (speed 4 for a Kitchen Aid) for 2-4 minutes until light and fluffy.

Next, scrape down the sides of the bowl and add one egg at a time mixing until fully combined and scraping down the sides of the bowl after each egg. Then add the vanilla and mix until combined.

In a separate bowl, measure the flour, salt, and baking soda. Whisk together.

Add the dry ingredients to the mixing bowl and mix on a low speed until the flour is almost completely mixed in.

Finally add the chocolate chips and dehydrated strawberry chips and continue mixing on low until the chocolate chips and strawberry chips are evenly distributed. Be careful NOT to overmix!

Using a cookie scoop, scoop the cookie dough and place 1 inch apart from each other on the parchment lined cookie sheets.

Place the trays in the oven and bake for 10-12 minutes or until the edges are slightly golden brown.