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Gluten Free Chocolate Chip Peanut Butter Cookies

Gluten Free Chocolate Chip Peanut Butter Cookies

Satisfy your cravings with these irresistible Gluten-Free Chocolate Chip Peanut Butter Cookies. Enjoy the perfect fusion of rich chocolate, creamy peanut butter, and a soft, chewy texture—all guilt-free. Delight in this easy-to-follow recipe that promises deliciousness in every bite. Indulge in a heavenly treat that's both gluten-free and full of flavor!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Course cookies, Dessert

Equipment

  • Electric Mixer / Paddle Attachment
  • Rubber Spatulas
  • Mixing bowls
  • Measuring Cups & Spoons
  • Parchment Paper
  • Cookie Sheets

Ingredients
  

  • 1 cup (2 sticks, 228g) Butter unsalted, room temperature
  • 3/4 cup (174g) Granulate Sugar
  • 3/4 cup. (160g) Brown Sugar light
  • 2 Eggs
  • 1 tsp. (5g) Vanilla Extract
  • 4 tbsp. (91g) Peanut Butter creamy
  • 2 1/2 cup (336g) Gluten Free All-Purpose Flour
  • 1 tsp. (10g) Salt
  • 2 tsp. (12g) Baking Soda
  • 1 cup (175g) Semi-Sweet Chocolate Chips
  • 12 oz. Mini Milk Chocolate Peanut Butter Cups found at Trader Joes or nuts.com
  • Sea Salt Flakes (optional)

Instructions
 

  • Preheat oven to 350°F and prepare cookie sheets with parchment paper.
  • Using a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar to the bowl.
  • Cream the softened butter and sugars together on medium speed (speed 4 for a Kitchen Aid) for 2-4 minutes until light and fluffy.
  • Scrape down the sides of the bowl and add the peanut butter. Mix on a medium speed until combined.
  • Next, scrape down the sides of the bowl and add one egg at a time mixing until fully combined and scraping down the sides of the bowl after each egg. Then add the vanilla and mix until combined.
  • In a separate bowl, measure the flour, salt, and baking soda.
  • Add the dry ingredients to the mixing bowl and mix on a low speed until the flour is almost completely mixed in.
  • Finally, add the semi-sweet chocolate chips and mini peanut butter cups. Continue mixing on low until the chocolate chips and peanut butter cups are evenly distributed. Be careful NOT to overmix!
  • Using a cookie scoop, scoop the cookie dough and place 1 inch apart from each other on the parchment lined cookie sheets. If desired, sprinkle sea salt flakes on top of the cookie dough balls before baking to create a sweet and salty flavor.
  • Place the trays in the oven and bake for 10-12 minutes or until the edges are slightly golden brown.
  • Allow cookies to slightly cool and enjoy!
Keyword chocolate chip, cookies, Gluten free, peanut butter
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